So when I made this, it was sans pan, but still it was awesome. Kathy donated this recipe to my blog- thanks Kat, loved this breakfast. This was a great Sunday morning treat that's sure to impress anyone. I made it for my sister, and we ate all of it in seconds!
The recipe’s as follows:
3 tablespoons butter
2 eggs, beaten
½ cup flour
½ cup milk
1 teaspoon sugar
¼ teaspoon salt
¼ teaspoon nutmeg
Garnish with powder sugar and juice from 1 lemon
1. Preheat over to 425.
2. Put the butter in a 10 inch pie plate and place in oven; remove once butter is melted. (If you have an ovenproof skillet use this, so you will have a PANcake. Since I don’t have an ovenproof skillet I used a pie plate like Kat recommended).
3. Mix remaining ingredients together with a whisk and pour into the hot skillet/plate. Immediately return it to the oven and bake for 18-20 minutes.
4. Remove from oven.
5. Sprinkle with lemon juice and powdered sugar.
6. Slice, serve, and enjoy this wonderfully fluffy breakfast immediately!
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