Escapades in (and out of ) my Kitchen!

A few years ago, instead of “giving up” chocolate, coffee, and other bare necessities for Lent, I decided start a food blog. You, my friends, are always amazed by the food I prepare, and I wanted to share my cooking tips and recipes with you. As a self-declared foodie, I can’t spend every living minute in my kitchen, and I always enjoy the fruits of other’s cooking labors as well, so occasionally, I'll be posting reviews about my favorite places to eat and other food-related adventures.

Friday, March 18, 2011

beans, beans and more beans!

So tonight I was catching up on Huffington Post Food section. They have a great article about beans, and I thought it would help supplement my "pasta fazoole" post.

http://www.huffingtonpost.com/craig-goldwyn/the-zen-of-beans_b_836472.html

enjoy!!

Escapades in (and out of ) my Kitchen!

Friday, March 18, 2011

beans, beans and more beans!

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